Chicken Wings in Five Spice

24 Servings

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Chicken Wings in Five Spice Ingredients

12 Chicken wings, whole	1/2 ts Freshly grated ginger
1 c Water-chestnut flour	1/8 c Light soy sauce
4 c Peanut oil for deep-frying	1/8 c Dry sherry or Chinese rice
Marinade:	1/2 ts Five-spice powder

Instructions for Chicken Wings in Five Spice

Makes 24 pieces Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes. The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized