Chicken with 40 Cloves of Garlic

4 Servings

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Chicken with 40 Cloves of Garlic Ingredients

Large Chicken, cut up	1 ts Oregano, Thyme, Savory
4 x Heads of Garlic,	Large Bouquet Garni
(broken into cloves)	Flour for dough

Instructions for Chicken with 40 Cloves of Garlic

1) Separate the garlic cloves without peeling them, but discard loose papers. 2) Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves. 3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top. 4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving. Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized