Spicy Barbecued Pork

4 Servings

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Spicy Barbecued Pork Ingredients

2 lb Pork boneless center-cut	1 tb Oyster sauce
1/3 c Hoisin sauce	1 tb Soy sauce
1/4 c Apricot preserves	1 tb Dry sherry
1 tb Finely chopped gingerroot	1 tb Chili puree with garlic
1 tb Peanut oil	1/2 ts Five-spice powder
2 tb Honey	2 Cloves garlic; crushed

Instructions for Spicy Barbecued Pork

From: dbailey@ssi.parlorcity.com (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides. Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce. Note: Leftovers are ideal for Pork Fried Rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized