Try this Spicy Bean and Beef Pie recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook beef & garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt & pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal & flute edges. Cut slits in top crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions. Recipe by: Debra Dohy (ToH Feb/Mar 97) Posted to EAT-L Digest by Sean Coate
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 8 | ||
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Calories: 645 | ||
Calories from Fat: 394 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 126mg | 39 % | |
Sodium 908.6mg | 31 % | |
Potassium 725.5mg | 19 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 18.8g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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