Spicy Beef Casserole

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Spicy Beef Casserole Ingredients

1 1/2 lb Lean ground beef	5 ts Instant or 5 cubes beef
1 c Chopped onion	2 tb Flour
1 Clove garlic; crushed	1/3 c Water
1 cn (16 oz.) stewed tomatoes	2 c Bisquick baking mix
1 Jar; (8 oz.) mild taco sauce	3 tb Yellow cornmeal
1 cn (4 oz.) chopped green	2/3 c Milk

Instructions for Spicy Beef Casserole

Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved. Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch. Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds. Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal. Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998

Main Ingredient: BeefCuisine: Uncategorized

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