Plantation Plum Pudding

12 Servings

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Plantation Plum Pudding Ingredients

1 c Flour	4 oz Sherry or brandy
2 lb Raisins, seeded	1 ts Cloves, ground
1 lb Currants	1 ts Nutmeg
1/4 lb Citron; finely cut	1 ts Cinnamon
1 c Sugar, brown	1 ts Soda
5 Egg; beaten	1 c Bread crumbs
1 c Suet; finely chopped	1/4 lb Almonds; coarsely chopped

Instructions for Plantation Plum Pudding

Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING On MON, 13 NOV 1995 132236 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized