Spicy Black-Eyed Peas (Great Cajan Dish)

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Spicy Black-Eyed Peas (Great Cajan Dish) Ingredients

15 oz Can Blackeyed Peas	1/4 ts Cumin
1 tb Vegetable Oil	1/2 ts Tumeric
1 lg Onion -- chopped	1/4 ts Cayenne Pepper
3 Cloves Garlic	1 c Tomato Juice -- * see note
1 tb Green Pepper -- minced	2 tb Lemon Juice

Instructions for Spicy Black-Eyed Peas (Great Cajan Dish)

* We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous. (Taken from my friend Lori Nitzsche) Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PeasCuisine: Cajun

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