Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a 3 quart saucepan saut the onions and spices in oil until the onions are tender. Add the cabbage and saut until the cabbage just begins to lose its crispness. Add the stock and simmer for 5 minutes. Recipe By : Mrarchway@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip