Spicy Buckwheat Noodles and Pork in Broth

Spicy Buckwheat Noodles and Pork in Broth Ingredients

1 lb Buckwheat noodles	3 Dried red chili pods,;
12 oz Pork tender	1/2 c Very thinly sliced shiitake
1 tb Salt	1 tb Mushroom soy sauce
1 ts Ground Szchewan peppercorns	3/4 c Picked cilantro leaves
3 c Chicken stock,; in a soup

Instructions for Spicy Buckwheat Noodles and Pork in Broth

Have a pot of boiling water on the stove. Place the buckwheat noodles into the boiling water and cook for about 4 minutes. Meanwhile, season the pork with the salt and ground peppercorns. Heat the oil in a saute pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside. Remove and cool slightly. Drain the noodles, and add them to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer. Thinly slice the pork tender and add it and the cilantro to the noodle broth. Season and ladle yourself out a big bowl. Yield: 6 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2235 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:36:45 -0500 From: Meg Antczak

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Stock	Cilantro	Mushroom	Peppercorn
Pork	Salt	Wheat

Broth Spicy Pasta

for flavor and categorization

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