Spicy Catfish - Pad Ped Pla Dook

4 Servings

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Spicy Catfish - Pad Ped Pla Dook Ingredients

2 tb Oil	1/4 c Thinly Sliced Lesser Ginger
1 lb Catfish, Cleaned And Cut	1/2 c Sweet Basil Leaves
1/2 c Thai Eggplant, Cut Into	1/4 c Fish Sauce (Nam Pla)
6 Minced Garlic Cloves	1 tb Sugar
2 Stalks Lemon Grass, Cut Into

Instructions for Spicy Catfish - Pad Ped Pla Dook

The abundance of freshwater fish in Thailand has led to the development of many ways in which to cook them. This recipe is a favorite and catfish is a popular choice although other types of freshwater fish can also be used. Both whole fish and fillets are suitable. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil. Wait for 1 minute for the oil to heat then add all the ingredients. Stir thoroughly then cover and cook for 3 minutes on high heat. Remove to a serving dish. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Thai

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