Spicy Chick Peas

4 Servings

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Spicy Chick Peas Ingredients

1 cn (15.5-oz) chick peas; rinsed	1/2 Lemon; juice of
4 Cloves garlic; chopped	1 tb Cider vinegar
2 Jalepenos; minced	1 cn (8-oz) tomato sauce
Broth for sauteeing	1 tb Grated fresh ginger root
2 ts Pineapple/orange juice	1/2 ts Salt (optional; especially

Instructions for Spicy Chick Peas

Date: Sun, 14 Apr 1996 07:08:43 -0400 From: KimAllen@aol.com I made this the other night when I came home late from work craving chick peas, but without a lot of energy left at the end of a tough day. Its loosely based on a recipe from "Sundays at Moosewood Restaurant" by the Moosewood Collective, published by Simon and Schuster/Fireside, and it was so good I thought others with eclectic tastes might enjoy it! "Saute" the onions and jalepenos in a little broth for about 5 minutes, until the onions begin to be tender. Add the garlic and cook for about two more minutes, adding a little more broth if necessary. Add the orange juice, lemon juice, vinegar, tomato sauce, ginger, and salt; bring to a simmer. Add the chick peas and bring back to a simmer. Turn the heat down and cook, covered, for 20-30 more minutes for the flavors to blend well. Serve hot or at room temperature. Enjoy! FATFREE DIGEST V96 #104 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeasCuisine: Uncategorized