Spicy Chicken Fondue

4 Servings

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Spicy Chicken Fondue Ingredients

6 Boneless skinless chicken	1 Onion -- finely chopped
Breasts	2 ts Mild curry power
4 tb Oil	3 ts All-purpose flour
2 ts Paprika	1 1/4 c Milk
1/2 ts Chili powder	6 ts Mango chutney
Curry Sauce-----	Salt and pepper
1 tb Oil

Instructions for Spicy Chicken Fondue

Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized