Try this Spicy Chicken Sate with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionSoak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 826 | ||
Calories from Fat: 307 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 381.9mg | 13 % | |
Potassium 1281.9mg | 34 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.6g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
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