Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak 8 bamboo skewers in hot water 1-3 hours. Rinse chicken and pat dry. Cut lengthwise in strips. For marinade combine remaining ingredients, except peanut sauce, in a plastic bag. Add chicken. Seal bag and marinate in refrigerator 2 hours. Drain chicken, discarding marinade. Loosely thread chicken strips accordion-style onto skewers. Grill directly over medium hot coals 5-7 minutes or till chicken is tender and no longer pink. Serve with peanut sauce. Serves 4. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 7. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari on Oct 26, 1997
