Try this Spicy Clear Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCut up the tomatoes and put them, with the water, into a soup-pot. Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold. From the new version of Fannie Farmers Cookbook by Marion Cunningham. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (284g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 44 | ||
Calories from Fat: 13 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.2mg | 2 % | |
Potassium 88.9mg | 2 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.