Spicy Corn Relish

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Spicy Corn Relish Ingredients

1 c Chopped red onion	1/3 c Packed golden brown sugar
1 c Chopped red bell pepper	2 tb Dry mustard
1 c Cider vinegar	2 1/4 ts Mustard seeds
1/2 c Finely chopped celery	2 ts Finely chopped garlic
1 4-oz can diced mild green

Instructions for Spicy Corn Relish

Combine all ingredients in heavy large saucepan. Bring to boil, stirring occasionally. Reduce heat; simmer until almost all liquid has evaporated, stirring occasionally, about 45 minutes. Cool completely. This recipe for Spicy Corn Relish comes from Bon Appetit (June 1994), p 48. The relish is good to use as a sandwich condiment, a dip for tortilla chips, or tossed w/ cold cooked pasta for a light salad. Makes 4 cups. (Can be made 5 days ahead. Cover; chill. Bring to room temperature before using.) Shared by Marcia Mascolini, marcia.mascolini@wmich.edu Fat Free Digest Vol. 8, Issue 39, Tues. May 31, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: CornCuisine: Uncategorized

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