Try this Spicy Deep-Fried Chicken - (Hunan Chicken) recipe, or contribute your own.
Suggest a better descriptionCUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well for even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 | ||
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Calories: 830 | ||
Calories from Fat: 679 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 462.2mg | 16 % | |
Potassium 237.5mg | 6 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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