Spicy Dip for Vegetables

4 Servings

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Spicy Dip for Vegetables Ingredients

1/4 c Seedless Raisins	1/2 ts Curry Powder; To Taste
1 c Cottage Cheese; Cream Style	3/4 ts Salt
2 tb Vinegar	1/8 ts Black Pepper; Freshly Ground
1/2 Onion; Small, Cut Up	DIPPING VEGETABLES
1 ts Chili Powder	;Your Choice Of Veggies

Instructions for Spicy Dip for Vegetables

Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy. If necessary, add 1 T water in which raisins were soaked (or plain water) to make good dipping consistency. Serve well chilled with a selection of vegetables, such as cauliflowerets, carrot sticks, blanched green beans, radish roses. broccoli, celery stick, zucchini sticks, or cooked artichokes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized