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Spicy Garbanzo Bean and Turkey Sausage Soup
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Spicy Garbanzo Bean and Turkey Sausage Soup Ingredients
1 ts
Olive oil
1 ts Chopped fresh
rosemary
or
3/4 lb Turkey
sausage
; casings
3 cn (15-16 oz) garbanzo
beans
8 lg
Garlic
cloves; chopped
2 c Canned
chicken broth
or beef
1 c Canned diced peeled
tomato
es
2 tb Fresh
lemon
juice
2 tb Thinly sliced seeded
Chopped fresh
cilantro
1 ts Ground
cumin
1
Avocado
; peeled, sliced
Instructions for Spicy Garbanzo Bean and Turkey Sausage Soup
Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but dont want it to discolor, simply place the avocado pieces in a colander and rinse them with cold water. They will stay bright green for about two hours. Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and saut? until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalape?o chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.) Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately. 6 Servings Bon App?tit March 1995 Posted to recipelu-digest by Sandy
on Mar 05, 1998
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Avocado
Beans
Chicken Broth
Cilantro
Cumin
Garlic
Lemon
Olive Oil
Rosemary
Sausage
Tomato
Spicy
Turkey
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