Spicy Garbanzo Bean and Turkey Sausage Soup

Spicy Garbanzo Bean and Turkey Sausage Soup Ingredients

1 ts Olive oil	1 ts Chopped fresh rosemary or
3/4 lb Turkey sausage; casings	3 cn (15-16 oz) garbanzo beans
8 lg Garlic cloves; chopped	2 c Canned chicken broth or beef
1 c Canned diced peeled tomatoes	2 tb Fresh lemon juice
2 tb Thinly sliced seeded	Chopped fresh cilantro
1 ts Ground cumin	1 Avocado; peeled, sliced

Instructions for Spicy Garbanzo Bean and Turkey Sausage Soup

Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but dont want it to discolor, simply place the avocado pieces in a colander and rinse them with cold water. They will stay bright green for about two hours. Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and saut? until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalape?o chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.) Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately. 6 Servings Bon App?tit March 1995 Posted to recipelu-digest by Sandy on Mar 05, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Beans	Chicken Broth	Cilantro
Cumin	Garlic	Lemon	Olive Oil
Rosemary	Sausage	Tomato

Spicy Turkey Lunch

for flavor and categorization

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