Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Tripped over this at the Louisiana Seafood Source site (http://www.louisianaseafod.com)while browsing around today. Needs a little more cayenne but other than that its a heartbreaker: UPPERLINE RESTAURANT, NEW ORLEANS, LOUISIANA Combine salad oil, spices and garlic in a stainless steel mixing bowl. Mix well. Add the shrimp and onions and marinate for 15 minutes. Prepare the aioli by combining mayonnaise, mustard, vinegar and garlic. When ready to serve, heat a medium skillet and add the marinated shrimp and sliced onion with 1/4 cup of aioli. Saute until done, about 5 minutes. Arrange cornbread on plates. Cover the cornbread with a thin coat of aioli and divide the shrimp and onion over the top. Serve immediately. Serves 8. Posted to CHILE-HEADS DIGEST V3 #287 by JBENZ on Apr 07, 1997
