Spicy Ginger Dipping Sauce

224 Servings

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Spicy Ginger Dipping Sauce Ingredients

2 ts Crushed red pepper flakes	4 tb Grated ginger root; young*
2 tb White wine vinegar	4 sm Garlic clove; minced
1 c Fish sauce	1 c Sugar
1/2 c Lime juice	3 c Warm water

Instructions for Spicy Ginger Dipping Sauce

Combine red pepper flakes, vinegar, fish sauce, lime juice, ginger, garlic, sugar and water. Let stand at room temperature 1 hour to let flavors develop. Refrigerate. MAKES 5 cups. Each 1-teaspoon serving: 5 calories; 46 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.01 gram fiber. >from "Big Dippers," Los Angeles Times; 97-Nov-28 >kitPATh 98-Feb >mc-recipe Notes: *Young ginger root, which is milder, paler, smoother-skinned than mature ginger, is available at most Asian markets. Use as a cocktail sauce for seafood; Possible dipping sauce for some appetizers, such as eggrolls. Recipe by: Barbara Figueroa, executive chef at Ivars, Seattle Posted to MC-Recipe Digest by KitPATh on Feb 01, 1998

Main Ingredient: Cuisine: Uncategorized