Spicy Grilled Beef Salad

Spicy Grilled Beef Salad Ingredients

BEEF	3 tb Fish sauce
1 lb Round steak	3 tb Lemon juice
3 tb Soy sauce	SALAD
2 tb Fish sauce	1 Head Boston or bibb lettuce,
2 tb Sugar	1 Cucumber, peeled and thinly
3 Cloves garlic, minced	1 Sweet onion (such as Maui or
1 tb Minced ginger root	12 Cherry tomatoes, cut in half
DRESSING	12 Fresh mint leaves, optional
3 Cloves garlic	1/4 c Fresh cilantro leaves
1 Thai, serrano or jalapen o	1/4 c Coarsely chopped roasted
1 tb Sugar

Instructions for Spicy Grilled Beef Salad

BEEF: Place round steak in baking dish. Combine soy sauce, fish sauce, sugar, garlic and ginger in mixing bowl and whisk to mix. Pour mixture over steak and marinate at least 2 hours, preferably overnight, turning several times. DRESSING: Pound garlic, chiles and sugar to paste in mortar and pestle. Work in fish sauce and lemon juice. Alternatively, dressing can be pureed in blender. SALAD: Roasting brings out flavor of peanuts and other nuts. To roast, place nuts on baking sheet and toast at 350 degrees until lightly browned, 5 to 10 minutes. Alternatively, nuts can be roasted in dry skillet over medium heat. Place lettuce leaves on platter. Arrange cucumber slices, onion, tomatoes and mint leaves on top. (Salad can be prepared ahead to this stage.) Preheat grill to high and grill steak until cooked to taste, about 4 minutes per side for medium-rare, turning once. Transfer steak to cutting board and let cool slightly or completely. (Salad can be served warm or at room temperature.) Thinly slice steak across grain on the diagonal. Dress salad. Arrange beef slices on top of salad. Sprinkle with cilantro and roasted peanuts. Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley" on Jan 25, 1997.

Main Ingredient: GreensCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cilantro	Cucumber	Fish Sauce
Garlic	Ginger	Lemon	Lettuce
Mint	Onion	Soy Sauce	Steak
Sugar	Tomato

Spicy Grill Greens Lunch

for flavor and categorization

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