Spicy Jerky

Try this Spicy Jerky recipe, or post your own recipe for Spicy Jerky

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spicy Jerky Ingredients

1/2 c Light Soy Sauce	2 tb Chili paste
1/4 c Liquid Smoke	2 lb Round; Sirloin, or Baron of
1/4 c Brown Sugar

Instructions for Spicy Jerky

Trim all outside fat from the roast. Freezing it for a few hours will make it easier to slice. Slice the roast paper thin, smaller than 1/8 of an inch thick. Marinate for at least 2 hours in the first 4 ingredients Place the marinated beef in a dehydrator or in a 110-120F degree oven for 1 to 2 days. If you are doing this in an oven, you should turn the pieces once halfway through the cooking process. As for the chili paste, I prefer to use the chinese or thai versions available oriental groceries. Light Soy Sauce refers to the colour, not the reduced salt variety. You can experiment with the proportions (as I did) to find the flavour and spicyness that is right for you. I should warn you that I eat very hot, 2 tablespoons might be a little too much for people unaccustomed to eating hot. Mary Bells Complete Dehydrator Cookbook*, by Mary T. Bell. Lisa fabfood 12-1-97 Posted to recipelu-digest by P&S Gruenwald on Mar 06, 1998

Main Ingredient: BeefCuisine: Uncategorized