Spicy Lemon Scones

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Spicy Lemon Scones Ingredients

2 c All purpose flour; (up to 4)	1/4 c Currants or dark raisins
1 tb Baking powder	1/2 c Granulated sugar
1 ts Ground cinnamon	2 tb Candied lemon; finely diced
1/2 ts Ground alspice	1/8 c Milk
1/2 ts Ground cloves	ICING
1/4 ts Salt	1/8 c Confectioners sugar
8 tb Butter; cut into small	1/4 ts Milk

Instructions for Spicy Lemon Scones

Preheat oven to 375F. Thoroughly combine flour, baking powder, spices, and salt in a bowl. With fingers, rub pieces of cold butter into flour mixture until fine granules are formed. Add currants or raisins, sugar, and lemon. Add milk and stir to form a soft dough. Lightly flour a board and turn out dough, kneading it lightly about 10 times. Separate dough into 8 or 10 balls, and place on ungreased cookie sheet. Bake 12 to 15 minutes, or until golden brown. Cool on wire rack. Mix confectioners sugar and milk into a smooth icing. Drizzle icing over each scone. Serves 8 to 10. NOTES : MAILING LIST 1995 Recipe by: Golden Maple Inn, Walcott Village, Vermont Posted to recipelu-digest Volume 01 Number 440 by ctlindab@mail1.nai.net on Jan 3, 1998

Main Ingredient: CitrusCuisine: Uncategorized