Try this Pleasing Potato Pie recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, 1/2 cup cheese and 1/2 teaspoon salt. Press into the bottom and up sides of a greased 9-in. pie plate. In a bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt; pour over potato crust (dish will be very full). Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Recipe by: Elizabeth Leland Posted to MC-Recipe Digest V1 #521 by "djoyce@voyager.net"
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 4 | ||
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Calories: 692 | ||
Calories from Fat: 394 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1135.1mg | 349 % | |
Sodium 1164.3mg | 40 % | |
Potassium 947.7mg | 25 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 15.5g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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