Spicy Lime Sauce (Cambodian Table Sauce) recipe
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Spicy Lime Sauce (Cambodian Table Sauce)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot. A typical dish to serve with the sauce is Char kroeung (see Grilled Cambodian Beef recipe in this collection), a milder version of sate. The main heat is in the lime sauce rather than the dish. Michael Bowers CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Citrus

Tags: Sauces, Spicy, Fish Sauce, Carrot, Garlic, Lime, Citrus [edit]

Groups: [edit]

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