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Spicy Meat Pies with Yogurt Sauce
8 Servings
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Spicy Meat Pies with Yogurt Sauce Ingredients
SAUCE
1/2 ts Dried
mint
leaves
1 c Plain
yogurt
1/4 ts Dried
oregano
leaves
1/2 ts Dried
mint
leaves
1/4 ts
Salt
1/4 ts
Salt
1/8 ts
Pepper
FILLING
1 ts Grated
lemon
peel
1/2 lb Ground
lamb
or beef
1 tb
Lemon
juice
1/2 c Chopped
onion
1
Garlic
clove, minced
1/4 c Shredded
carrot
BISCUITS
2 tb Pine nuts or s
liver
ed
1 Can Pillsbury Grands!
2 tb Chopped fresh
parsley
1 ts
Sesame seed
Instructions for Spicy Meat Pies with Yogurt Sauce
In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Carrot
Garlic
Lamb
Lemon
Liver
Mint
Onion
Oregano
Parsley
Salt
Sesame Seed
Yogurt
Sandwiches
Spicy
Sesame
Carrot
Garlic
Onion
Oregano
Parsley
Pine Nuts
Lemon
Pie
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