Spicy Migas

4 Servings

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Spicy Migas Ingredients

4 tb Butter	8 Well beaten eggs
1/2 Chopped yellow onion	4 Corn tortillas; cut in
1/2 Chopped green pepper	1 c Chedder cheese
2 Jalapeno chiles; diced fine	1 c Salsa
1 Tomato; seeded, diced

Instructions for Spicy Migas

Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired) on the side. Michael Bowers CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized