Spicy Onion Mustard

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Spicy Onion Mustard Ingredients

1/2 c Cold water	1 Bay leaf, crumbled
1 c Dry mustard	1 tb Honey
1 c White wine vinegar	ds Tabasco sauce
1 c Dry white wine	1 ts Dry tarragon
1/2 c Onion, chopped	6 Allspice, whole
2 cl Garlic, crushed

Instructions for Spicy Onion Mustard

Combine water and mustard. Mix into a paste. Set aside. Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan. Boil rapidly until reduced by half. Stir repeatedly. Strain the mixture into a double boiler. Stir in the mustard paste. Cook over simmering water until thick, about 10 to 15 minutes. Cool. Cover and store in the fridge. Stir again before using. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Uncategorized