Spicy Orange Beef

Spicy Orange Beef Ingredients

1 lb Flank steak	2 tb Chicken stock
3 Pieces dried orange peel,	2 tb Hot chili sauce
MARINADE	1 ts Vinegar
1 Egg white	1 ts Sesame oil
1 tb Corn starch	2 Scallions (white and green
1 tb Dry sherry	2 ts Minced fresh ginger root
SEASONING SAUCE	1 Clove garlic, minced
1 tb Corn starch dissolved in	3 Fresh red chili peppers,
2 tb Dry sherry	Chopped
2 tb Soy sauce	6 Pieces dried orange peel,
2 tb Sugar	3 c Peanut oil

Instructions for Spicy Orange Beef

Cut beef into thin, roughly 1" by 2" Marinade refrigerated for at least one hour, up to 8 hours. Place wok over high heat until hot, pour in peanut oil, reduce heat to medium (about 350). Add three pieces of the orange peel and fry briefly until it turns a darker brown, about 10 seconds. Add peel to small amount of the seasoning sauce in a blender and puree, then add to the rest of the seasoning sauce. Deep fry beef in wok over high heat (about 375). Drain beef on paper towels and remove oil from wok. Place wok back on high heat and add scallions, ginger, garlic, and chili peppers, stir-fry for about 30 seconds, stir in remaining orange peels then add seasoning sauce. Return the beef to the sauce and stir fry for 30 to 60 seconds, turn off heat and serve with steamed rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Spicy Orange Beef Stir Fry

Oriental Spicy Orange Beef

Grilled Beef Blade Steaks with Spicy Orange Marinade

Orange Tart with Orange Glaze and Candied Oranges

Budget Spicy Orange Pork Ribs

Ingredient Insight - look inside this recipe