Spicy Parmesan Wafers,

10 Servings

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Spicy Parmesan Wafers, Ingredients

1/4 lb Parmesan Cheese (about 2	Salt & Pepper
Cups) -- shredded	1/4 ts Cayenne Pepper
2 1/2 c Flour	1/2 lb Butter -- cut into pieces

Instructions for Spicy Parmesan Wafers,

From: kneadles@esosoft.com (Hugs) In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4 tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes. Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from "First" magazine - January 11, 1993 Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998

Main Ingredient: Cuisine: Uncategorized