Chicken with Cashews and Snow Peas

Chicken with Cashews and Snow Peas Ingredients

2 Boned and skinned chicken	1 lb Snow peas
4 Garlic cloves; crushed	6 tb Oil
1 1/3 tb Ginger root; minced	1 c Cashews
2 tb Sesame oil	1/4 c Chicken broth; or water
4 tb Soy sauce; Tamari	2 tb Cornstarch

Instructions for Chicken with Cashews and Snow Peas

Cut the chicken into small, bite-sized pieces. In a small bowl, combine the garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir the chicken into this marinade, and set aside. Break the stem ends off the snow peas. Place the oil in a wok or large skillet, and, when it is hot, stir in the cashews. Cook just for a couple of minutes, until the nuts are golden. Remove with a slotted spoon, and set them aside in a serving dish. Stir-fry the snow peas in the oil about two minutes, just until they have turned bright green. Add to the cashews in the serving dish. Stir-fry the marinated chicken in the oil just until it is opaque throughout, about 5 minutes. Dissolve the cornstarch in chicken broth and add to the pan along with the snow peas and cashews. Cook and stir just until thickened and hot through. Source: The 20-Minute Natural Foods Cookbook, printed in Prevention Magazine, 8/82. Revised by Linda Shogren, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert on Jul 13, 1997

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Cashew	Chicken	Chicken Broth	Cornstarch
Garlic	Ginger	Sesame Oil	Snow Pea
Soy Sauce

Chinese Main dishes Poultry Low fat Corn Chicken Chicken Broth Sesame Garlic Peas Snow Pea Soy Sauce Ginger Dinner

for flavor and categorization

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