Chicken with Chinese Mushrooms

Chicken with Chinese Mushrooms Ingredients

1 c Soy sauce; or more to taste	1 c Coarsely chopped broccoli
1 ts Chopped fresh ginger	1 c Bean sprouts
1/2 ts Baking soda	3 lg Chinese Black mushrooms;
1 tb Sesame oil	1 pn (large) sugar
Salt & pepper to taste	1 pn (large) five-spice powder
2 Boneless chicken breasts;	1 Splash oyster sauce
2 tb Cooking oil	1 Splash soy sauce
1 c Onion;coarsely diced	1 c Chicken broth
1/2 c Bamboo shoots	2 tb Cornstarch
1/2 c Water chestnuts	1/4 c Cold water
1 c Diced Chinese cabbage

Instructions for Chicken with Chinese Mushrooms

Combine 1 cup soy sauce, the ginger, baking soda, sesame oil, & a pinch each of salt & pep- per to make a marinade. Marinate the chicken for 2 hours, drain, & set aside. Preheat a wok over high heat w/ 2 tbs. cooking oil. Add onion & lightly stir-fry. Stir in chicken & then the remaining vegetables. Add sugar, five-spice powder, oyster sauce, & a splash of soy sauce. Add Chicken Broth & bring to boil. Mix corn- starch w/ water to make smooth paste. Slowly pour into Chicken Broth, stirring constantly until stock thickens & becomes clear. Serve. Note: Chinese black mushrooms are available fresh in some larger markets. Otherwise, you can buy them dried. With these, soak to recon- stitute,remove stems, & dice buttons. ORIENT EXPRESS KETCHUM; SUN VALLEY BEVERAGE: TSINGTAO BEER From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Baking soda	Bean Sprouts	Broccoli	Cabbage
Chicken Breast	Chicken Broth	Cooking Oil	Cornstarch
Ginger	Mushroom	Onion	Oyster Sauce
Sesame Oil	Soy Sauce	Sugar	Water Chestnut

Poultry Chinese Corn Chicken Chicken Broth Bean Sesame Broccoli Mushrooms Cabbage Onion Soy Sauce Ginger

for flavor and categorization

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