Plum Brandy

Try this Plum Brandy recipe, or post your own recipe for Plum Brandy

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Plum Brandy recipe as Favorite
Recipe look good to you?

Plum Brandy Ingredients

1 1/2 lb Plums; fresh; halved*	2 c Gin
2 c Sugar

Instructions for Plum Brandy

*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Pennys Microwave Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized