Chicken with East-West Marinade

4 Servings

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Chicken with East-West Marinade Ingredients

1 Whole chicken; split in half	1/3 c Rice wine or dry sherry
6 Cloves garlic; minced	1/4 c Thin soy sauce
2 tb Finely minced ginger	2 tb Honey
2 Limes; zest of, minced	1 tb Asian chili sauce
1/3 c Fresh lime juice	1 c Chopped mixed fresh basil;
1/3 c Olive oil	1/4 c Chopped fresh parsley
1/3 c Hoisin sauce	2 Green onions (including

Instructions for Chicken with East-West Marinade

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours before grilling. Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done. Baste occasionally with marinade while cooking. Serves 4. Recipe by: Original Recipe was from Cincinnati Enquirer Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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