Chicken with Fennel and Olives

1 chef marked this Chicken with Fennel and Olives recipe as Favorite
Recipe look good to you?     

Chicken with Fennel and Olives Ingredients

8 Thighs, chicken, broiler/	5 tb Shallots, chopped
fryer, boned, skinned	1 tb Garlic, chopped
1 md Lemon, juice of	1 tb Thyme, fresh
1/4 ts Pepper, white	1 Bay leaf
2 tb Oil, olive	3/4 c Wine, white
16 Olives, pimento stuffed	3/4 c Broth, chicken
16 sm Tomatoes, cherry	3 tb Parsley, chopped
16 lg Olives, black, pitted	1/2 ts Pepper, red, flakes
1 tb Fennel seeds, chopped	1/2 ts Paste, anchovy

Instructions for Chicken with Fennel and Olives

In a medium bowl, place lemon juice and white pepper. Add chicken, turning to coat. In a saute pan, place oil and heat. Add chicken and cook over medium high heat for 5 minutes. Reduce heat to medium, turn chicken, and cook for about 10 minutes or until chicken is brown and fork tender. Remove chicken to a warm platter. Cover and keep warm. To the same saute pan, add the olives and tomatoes; heat for about 2 minutes or until warm. Place olive mixture around the chicken. To the same pan, add fennel seeds and cook, stirring, 2 minutes or until brown, adding extra oil if necessary. Add shallots, garlic, thyme, and bay leaf; cook for 2 minutes. Add wine, scraping bits from the pan. Adjust heat to high and cook for about 2 to 3 minutes or until liquid is reduced by half. Add broth, parsley, red pepper flakes, and anchovy paste. Reduce heat and simmer for 10 minutes. Spoon sauce over chicken. Cook: Linda L. White, District of Columbia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Olive Profumate (Fennel and Orange-Scented Olives)

Tomato-Fennel Chicken Thighs with Cauliflower and Olives

Smothered Chicken with Fennel And Green Olives

Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives