Chicken with Garlic and Oil

4 Servings

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Chicken with Garlic and Oil Ingredients

1/2 c Olive oil	Strips
1 (2-1/2 - 3 Lb.) chicken, cut	1 md Onion, very thinly sliced
Into serving pieces	2 Cloves garlic, peeled and
4 md Potatoes, peeled and cut	Chopped
Into 1/2-inch-thick wedges	Juice of 1 lemon
6 md Carrots, cut into julienne	Salt and pepper to taste

Instructions for Chicken with Garlic and Oil

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan. Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove from oven and serve. Source: Creative Cooking-Poultry From the collection of K. Deck

Main Ingredient: ChickenCuisine: Uncategorized

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