Chicken with Garlic Cream Sauce

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Chicken with Garlic Cream Sauce Ingredients

2 Boneless chix breasts	1 tb Corn starch
1 c Sliced mushrooms	1/4 c Water
1 c Broccoli florettes	1 ts White pepper
2 sm Garlic cloves minced	1 c Chablis wine
1 pt Heavy cream	Pasta or rice

Instructions for Chicken with Garlic Cream Sauce

NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the cream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short time before adding more. Add sauce to chicken and serve overpasta or rice.( Angel Hair pasta works great) Enjoy! Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis

Main Ingredient: ChickenCuisine: Uncategorized

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