Chicken with Goat Cheese

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Chicken with Goat Cheese Ingredients

4 oz Goat cheese	Egg white, beaten
4 x Boneless, skinless chicken	1/2 c Cracker crumbs seasoned with
1 tb Chopped fresh basil leaves-	1 1/4 c Roasted Red Pepper Wine
1/2 ts Chopped fresh thyme leaves-	Nonstick olive oil cooking
1 tb Minced sun-dried tomatoes,	Fresh basil leaves OR pars-
1 ts Olive oil

Instructions for Chicken with Goat Cheese

In medium bowl combine cheese, basil, thyme, tomatoes and olive oil. Divide into four equal portions and form into small logs. Place cheese log on each flattened chicken breast and roll chicken around cheese. Dip each roll in egg white and roll in seasoned crumbs. Place seam-side down in baking dish with lid; cover. Bake in preheated 350F oven 20 minutes. Uncover and spray chicken with olive oil flavored nonstick cooking spray. Increase oven temperature to 450F and bake additional 10 minutes. To serve: Cut each chicken breast into four slices and spoon Roasted Red Pepper Wine Sauce over top. Garnish with basil or parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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