Chicken with Grape Mustard Cream

4 Servings

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Chicken with Grape Mustard Cream Ingredients

1 c Sliced fresh mushrooms	1/4 ts Salt
2 tb Butter	1/4 ts Pepper
2 tb Minced onion	1/4 c Heavy cream
4 Boneless, skinless chicken	1 tb Dijon-style mustard
1/2 c Dry white wine	1 tb Flour
1 ts Dried marjoram	1 1/2 c Seedless green California

Instructions for Chicken with Grape Mustard Cream

Place mushrooms, butter and onion in an 8" square glass dish. Cover with plastic wrap. Stirring midway through cooking, microwave on high 2 minutes. Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt and pepper. Re-cover and microwave on high 5-6 minutes, or until chicken is no longer pink. Combine cream, mustard and flour in a 2-cup glass measure. Drain liquid from chicken into it; re-cover chicken and set aside. Stirring after each minute, microwave on high 3-4 minutes, or until mixture thickens and bubbles. Stir grapes into sauce and microwave on high 1-2 minutes, or until grapes are heated through. Slice chicken crosswise and serve on warm plates topped with sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ChickenCuisine: Uncategorized