Chicken with Grape Mustard Cream Sauce

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4 Servings

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Chicken with Grape Mustard Cream Sauce Ingredients

1/2 c Mushrooms -- sliced 1 tb Dijon mustard
2 tb Onion -- minced 1 ts Marjoram -- crushed
2 tb Butter Salt and pepper
1 lb Boneless skinless chicken 1 1/2 c Grapes -- seedles, halved
Breast Grape cluster
1/2 c Dry white wine Marjoram -- fresh
1/4 c Heavy cream

Instructions for Chicken with Grape Mustard Cream Sauce

Saute mushrooms and onions in butter in non-stick skillet until tender. Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear. Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram. Recipe By : Bon Appetit From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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