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Chicken with Grape Mustard Cream Sauce
4 Servings
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Chicken with Grape Mustard Cream Sauce Ingredients
1/2 c
Mushroom
s -- sliced
1 tb
Dijon mustard
2 tb
Onion
-- minced
1 ts
Marjoram
-- crushed
2 tb
Butter
Salt and
pepper
1 lb Boneless skinless
chicken
1 1/2 c
Grapes
-- seedles, halved
Breast
Grape cluster
1/2 c Dry
white wine
Marjoram
-- fresh
1/4 c Heavy
cream
Instructions for Chicken with Grape Mustard Cream Sauce
Saute mushrooms and onions in butter in non-stick skillet until tender. Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear. Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram. Recipe By : Bon Appetit From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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