Chicken with Ham and Cheese

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Chicken with Ham and Cheese Ingredients

6 Chicken breast halves;	2 tb Instant chicken bouillon
6 oz Swiss cheese; sliced	1/3 c White wine
6 sl (thin) ham	1 cn (3-oz) sliced mushrooms;
1/4 c Flour	2 tb Flour
1/3 c Butter	1/2 c Water
1/2 c Water

Instructions for Chicken with Ham and Cheese

Preheat oven to 350?. Place chicken breasts, boned side up, on a cutting board and pound chicken lightly with a mallet to make 1/4 inch thick cutlets, working from the center out. Place a slice of cheese and ham on each piece of chicken. Tuck in sides, roll and fasten well with wooden toothpicks. Coat with 1/4 cup flour. Heat butter in skillet and brown chicken in butter. Remove chicken and place in a 7x11 baking dish. Combine 1/2 cup water, bouillon, mushrooms and wine in the same skillet. Heat and stir to remove crusty bits from skillet. Remove toothpicks from chicken and pour sauce over chicken. Bake for 1 to 1-1/4 hours at 350? or until tender. Transfer chicken to warm serving platter. Blend 2 tablespoons flour with 1/2 cup water. Stir into drippings from pan. Cook on top of stove, stirring until thick. Pour over chicken and serve. Yield: 6 servings. DARYL NEWCOMB From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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