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Chicken with Hard Cider
4 Servings
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Chicken with Hard Cider Ingredients
4 c
Butter
; divided
1 ts
Sugar
1 lb
Apple
, tart; peeled, cored,
3 c Hard
cider
1 c
Cashew
s; coarsely chopped
1
Chicken
; cut up
Instructions for Chicken with Hard Cider
Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes. Makes 4 to 6 servings. -- Womans Day Encyclopedia of Cookery Vol. 1 per Steve Herrick From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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