Chicken with Hard Cider

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4 Servings

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Chicken with Hard Cider Ingredients

4 c Butter; divided 1 ts Sugar
1 lb Apple, tart; peeled, cored, 3 c Hard cider
1 c Cashews; coarsely chopped 1 Chicken; cut up

Instructions for Chicken with Hard Cider

Saut# chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 F.) until tender, about 45 minutes. Makes 4 to 6 servings. -- Womans Day Encyclopedia of Cookery Vol. 1 per Steve Herrick From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Poultry Chicken Apple Butter
for flavor and categorization



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