Chicken with Italian Herbs and Vegetables

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Chicken with Italian Herbs and Vegetables Ingredients

6 Chicken breasts; boneless	1 ts Oregano; dried
1/2 c White mushrooms; sliced 1/8"	1 ts Basil; dried
1/2 c Red bell pepper sliced 1/8 "	1 ts Salt
1/2 c Green bell pepper sliced	1/2 ts Black pepper
1/2 c Onion; sliced 1/8"	Canola oil as needed
1 Clove fresh garlic; finely

Instructions for Chicken with Italian Herbs and Vegetables

Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet or heavy, flat-bottomed saucepan or skillet. Breasts should be a uniform thickness of about 1/2". Rub the oregano, basil, salt and black pepper into the meat and then brush lightly with canola oil. Brush both sides of the Grilling Machine with oil and allow to pre-heat about 5 minutes. Mix all the vegetables together. Place veggies on the Grilling Machine, spread them out, and cover with the chicken. Grill for 7-8 minutes. Serves 6. Posted to EAT-L Digest by Pam & KerryAnn Cobb on Feb 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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