Chicken with Jerusalem Artichoke and Lemon

Recipe look good to you?     

Chicken with Jerusalem Artichoke and Lemon Ingredients

1/2 lb Jerusalem artichokes	6 Saffron threads
1 Chicken, cut into pieces	Salt and pepper
1/2 c Fresh lemon juice	20 Fresh basil leaves
1/4 c Olive oil	2 oz Pine nuts, toasted
10 Garlic cloves

Instructions for Chicken with Jerusalem Artichoke and Lemon

Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a large pan, mix lemon juice and olive oil. Add the garlic halves, jerusalem artichokes and saffron threads. Add water to cover, and bring to boil over moderate heat. Add the chicken, season to taste, and cook 1 1/2 hours. Add basil, check seasonings, and cook another 10 minutes. Garnish with pine nuts, and serve with cooked rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Globe Artichokes And Jerusalem Artichokes

Jerusalem Artichokes And Potato Au Gratin

Basic Boiled Jerusalem Artichokes

Basic Cooked Jerusalem Artichoke