Chicken with Leeks and Apples

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Chicken with Leeks and Apples Ingredients

2 tb Olive oil	2 c Apple juice
2 1/2 lb Chicken pieces (up to 3)	1 c Chicken broth
2 md Leeks (white and tender	2 Tart cooking apples; such as
1 Clove garlic; minced	1 ts Cinnamon
1/4 c Orange marmalade

Instructions for Chicken with Leeks and Apples

In a wok, heat olive oil over Medium-High heat until hot, swirling to coat sides of pan. Add chicken, arranging pieces extending up sides of wok. Cook, turning, until browned all over, 7-10 minutes. Remove to a plate. Pour off all but 2 tablespoons of fat from wok. Add leeks and garlic and cook, stirring, until soft, 3-5 minutes. REtur chicken to wok, aling woth any juice that have accumulated on plate. Add marmalade, apple juice and chicken broth. Bring to a boil. Reduce heat to Medium-Low. Cover and cook until chicken is just white near bone, 30-35 minutes. Add apple and cinnamon. Raise heat to High. Boil, uncovered, sitrring occasionally, until sauce is slightly thickened and chicken and apples are tender, about 3 minutes. MC formatting by bobbi744@sojourn.com Serving Ideas : Serve with couscous or steamed rice and buttered broccoli. NOTES : Can substitute 2 onions for leeks in unavailable. Recipe by: 365 Ways to Wok Posted to MC-Recipe Digest V1 #908 by Roberta Banghart on Nov 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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