Kentucky Black Barbecue Sauce

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Kentucky Black Barbecue Sauce Ingredients

2 ts Vegetable oil	1/4 ts Ground black pepper
1/4 c Minced onion	1/4 ts Tabasco sauce
1/4 c Plus 2 tablespoons distilled	A scant 1/4 teaspoon ground
1/3 c Plus 2 Tablespoons	A scant 1/4 teaspoon ground
2 tb Plus 1 teaspoon light brown	1/2 ts Coarse salt
2 ts Lemon juice

Instructions for Kentucky Black Barbecue Sauce

1. Heat the vegetable oil over moderate heat. Add the onion and cook for 5 minutes, or until onion is soft and light golden brown. 2. Add the remaining ingredient, and simmer, uncovered, for 15 minutes. (The sauce will thicken slightly.) Anyway, since Cairn mentioned the Dean & DeLuca Cookbook by David Rosengarten, I thought Id offer these recipes from his book. Of these sauces, weve only tried the SOUTH CAROLINA STYLE BARBECUE SAUCE so far, and it was terrific. My Atlanta sister says its authentic. This is one of least known- but one of the most delicious- Southern barbecue sauces. It is customarily served around Owensboro, Kentucky, where the meat of choice is lamb. The following version is thin, vinegary, dark...and loaded with the flavor of sweet spices, though its not particu- larly sweet; It is, however, lip-tinglingly hot. Makes ABOUT 1 CUP Posted to KitMailbox Digest by Roberta Banghart on Aug 15, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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