Chicken with Lime and Spices

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Chicken with Lime and Spices Ingredients

4 Chicken breast fillets	1 ts Ground cumin
2 tb Olive oil	1/2 ts Turmeric
3 tb Lime juice	1 tb Chopped fresh mint
1 ts Ground coriander

Instructions for Chicken with Lime and Spices

Cut the chicken fillets into 1.5 cm strips. Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally. Drain the chicken and reserve the marinade. Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade. Serve the chicken strips with hummus rolled in pita bread. Posted to MM-Recipes Digest V4 #257 by Matt on Sep 21, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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