Chicken with Linguine, Leeks, and Tomatoes

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Chicken with Linguine, Leeks, and Tomatoes Ingredients

4 Boneless skinless chicken	3 c Sliced leeks; (3 medium)
1/4 ts Salt	3 Cloves garlic; minced
1/4 ts Garlic powder	1 c Low-salt chicken broth
1/4 ts Paprika	1/2 ts Dried basil
1/4 ts Ground red pepper	1/8 ts Salt
1/4 ts Black pepper	14 1/2 oz No-salt-added whole
1/8 ts Ground cumin	Undrained and chopped
Vegetable cooking spray	4 oz Linguine; uncooked
2 ts Margarine

Instructions for Chicken with Linguine, Leeks, and Tomatoes

Place each chicken piece between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients; sprinkle over both sides of chicken, and set aside. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium-high heat until margarine melts. Add the chicken, and cook 1-1/2 minutes on each side or until lightly browned. Remove from skillet; set aside. Add leeks and garlic to skillet; cook over medium-high heat 3 minutes or until tender. Add chicken broth and next 3 ingredients; bring to a boil. Break linguine into 2-inch pieces; add linguine and chicken to skillet. Cover and cook over medium-low heat 15 minutes or until pasta is tender. Yield: 4 servings (serving size: 1 chicken breast half and 1 cup pasta and vegetables). Posted to MC-Recipe Digest V1 #171 Date: Sun, 28 Jul 1996 19:45:25 -0400 From: TheCookie@aol.com

Main Ingredient: ChickenCuisine: Uncategorized

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