Chicken with Mushroom Soup

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Chicken with Mushroom Soup Ingredients

1/2 c Sliced fresh mushrooms	1/2 c White rice, uncooked
2 tb Butter	2 tb Lemon juice
6 c Chicken stock	Chopped green onions for
1 c Cooked chicken

Instructions for Chicken with Mushroom Soup

Saute the mushrooms in the butter. Add to the soup stock along with the chicken and rice. Cook until the rice is puffy, and serve with a little lemon juice and chopped green onions in a bowl. To make the chicken stock, simply boil some chicken in water until the meat is falling off the bones. Remove the chicken and the liquid left is the stock. To make this soup extra low fat, chill the broth and skim off the fat that solidifies on top. THis is a very simple but very delicious soup. Renee Cole rcole@uoknor.edu From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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