Chicken with Mustard Cream

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Chicken with Mustard Cream Ingredients

1/3 All purpose flour	6 Boneless -- chicken breast
1/2 Dry white wine	1 Fresh parsley sprigs
1 Salt	3 tb Chopped shallots
2 Whipping cream	1 Freshly cooked rice
1 Fresh ground pepper	4 tb Unsalted butter 1 x fresh
1/2 Dijon mustard	4 tb Unsalted butter 1 x fresh

Instructions for Chicken with Mustard Cream

parsley sprigs Mix flour, salt and pepper on a plate. Dredge chicken and shake off excess. Melt 2 Tbsp. of the butter in a heavy large skillet over medium high heat. Add the chicken and cook until chicken is springy to the touch, about 5 to 8 minutes per side. Remove to a warm platter and keep warm. Melt the remaining butter in the skillet over medium heat. Add the shallots and cook until translucent, stirring occasionally, about a minute. Raise the heat to high and add the wine. Bring to a boil, scraping up any browned bits. Reduce heat to medium and simmer until wine is reduced by half, about 4 minutes. Stir in the cream. Continue simmering until sauce is reduced to 1 1/2 C. Stir in the mustard and then pour the sauce over the chicken. Garnish with parsley and serve immediately with rice. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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